World-class truffles. Private allocations straight to your door.
Perfect truffles are worth waiting for. Bad ones are still expensive.
We're not interested in selling you truffles on any given Tuesday. We're interested in being the number you want in your phone when a genuinely exceptional lot comes in.
We source the kind of truffles usually reserved for Michelin-star restaurants, then let our private list know when they're worth getting excited about.
Oh, and we don’t skimp. You’ll get enough to blanket eight steaming plates of pasta in thick, fragrant shavings, not six see-through slices you can barely taste.
A text when each drop opens. Nothing else. Unsubscribe anytime.Boxes from $350, delivered - Overnight, cold-packed delivery - Lower 48 states - If it isn't perfect, we replace it
Access
Our favorite tables don't have Michelin stars.
We reserve our finest truffles for the home cooks and enthusiasts on our list. The kind of people who invite friends over, open something good, and shave until the pasta is practically an afterthought.
Our truffles come through an importer that also supplies some of the country's most celebrated kitchens. Ryan, our founder, spent four years working in truffle sourcing and logistics, and those relationships allow us to have your box shipped directly from the importer.
Truffles lose aroma every day after harvest, so we cut out the extra stops between the source and your kitchen. You're paying for freshness and flavor, not fancy packaging, and you should have every reason to be generous with the shaver.
The Box
100 grams means little self-control required.
A 100-gram box of black truffles is enough for every plate at a dinner for eight, or for two people to start finding increasingly creative excuses to eat truffles all weekend.
Pasta for dinner. Soft scrambled eggs the following morning. Truffle butter on absolutely anything that will sit still long enough.
There's no complicated culinary performance required. Good ingredients, generous portions, and enough to enjoy the whole experience.
Périgord Black
France · December–February
Deep, earthy, and magnificent warmed through butter. This is the truffle you build a winter dinner around, preferably with very little competing for attention on the plate.
$350 · 100g · delivered
Alba White
Piedmont · October–December
Almost absurdly aromatic. No cooking necessary. Shave it over hot risotto or buttered pasta at the table and watch everyone forget what they were talking about.
From $400 · Exact weight and price in each offer
Australian Black
Blackwood Valley · June–August
The same species as Périgord, harvested during Australia's winter. For those who see no reason why fresh black truffle pasta should be confined to January.
$350 · 100g · delivered
The Drop
If there's no text, you're not missing anything.
A lot of truffles are perfectly capable of being expensive without being particularly special. We have no interest in selling those. We wait until the standout lots come through, and when the peak quality is there, we release our allocation to the list.
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The Text
One text with the variety, where it was foraged, the weight, and the price. Everything you need to decide.
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You claim your box
Only 50 boxes per drop. You have 12 hours to claim one – first come, first served.
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Make Plans
We'll ship your truffles overnight, packed cold. You just handle the guest list.
Quality Guarantee
Yes, the number works both ways.
That number isn't some faceless marketing line. Ryan answers the replies. If what arrives isn't the quality we promised, let us know and your next box is on us.
Join the list
We'll be quiet until we have something worth saying.
No newsletters or daily offers. We only send a text when there's a truffle allocation we'd be excited to serve at our own table.
A text when each drop opens. Nothing else. Unsubscribe anytime.
Or text TRUFFLE to (415) 742-7870
Cooking for a household, or a dining room?
Rooted Reserve supplies private households, chefs, and adventurous cooks with concierge ingredient sourcing services and large lots of truffles. If you have had it in a restaurant, we will find it for you